Lamb Shanks with Cranberries, Rosemary, Garlic Mashed Potatoes and Jerusalem Artichokes

Ingredients

• Lamb Shanks

  • 4 lamb shanks
  • 1/4 cup (55 g) butter
  • 2 carrots, diced
  • 1 onion, chopped
  • 1 celery stalk, diced
  • 1 tbsp unbleached all-purpose flour
  • 2 tbsp (30 ml) whole-grain mustard
  • 1 cup (250 ml) red wine
  • 1 cup (250 ml) veal stock
  • 4 rosemary sprigs
  • 1 orange, quartered
  • 3/4 cup (80 g) fresh or frozen cranberries

• Mashed Potatoes and Jerusalem Artichokes

  • 1 head garlic
  • 1/2 cup (125 ml) olive oil
  • 2 cups (340 g) potatoes, peeled and chopped
  • 2 cups (300 g) Jerusalem artichokes, peeled and chopped