Lamb Shanks with Cranberries, Rosemary, Garlic Mashed Potatoes and Jerusalem Artichokes

Lamb Shanks with Cranberries, Rosemary, Garlic Mashed Potatoes and Jerusalem Artichokes

  • Preparation 30 min
  • Cooking 3 h 30 min
  • Servings 4

This braised lamb shank recipe with cranberries is a holiday dish you'll want to serve every year!

Categories

Ingredients

  • Lamb Shanks

    • 4 lamb shanks
    • 1/4 cup (55 g) butter
    • 2 carrots, diced
    • 1 onion, chopped
    • 1 celery stalk, diced
    • 1 tbsp unbleached all-purpose flour
    • 2 tbsp (30 ml) whole-grain mustard
    • 1 cup (250 ml) red wine
    • 1 cup (250 ml) veal stock
    • 4 rosemary sprigs
    • 1 orange, quartered
    • 3/4 cup (80 g) fresh or frozen cranberries
  • Mashed Potatoes and Jerusalem Artichokes

    • 1 head garlic
    • 1/2 cup (125 ml) olive oil
    • 2 cups (340 g) potatoes, peeled and chopped
    • 2 cups (300 g) Jerusalem artichokes, peeled and chopped

Preparation

  • Lamb Shanks

  • Mashed Potatoes and Jerusalem Artichokes

Note from Ricardo

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

Personal Note