Shrimp Stir-Fry with Charred Lemon

Shrimp Stir-Fry with Charred Lemon

  • Preparation 10 min
  • Cooking 7 min
  • Servings 4
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 1/2 lemon, quartered
    • 1 tbsp (15 ml) vegetable oil
    • 1 red pepper, seeded and cubed
    • 1 lb (450 g) shrimp, with or without tails, peeled and deveined (20-30)
    • 1 garlic clove, chopped
    • ¼ tsp red pepper flakes
    • 1 green onion, thinly sliced
    • 2 tbsp butter

Preparation

Personal Note

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