Shrimp Stir-Fry with Charred Lemon

Name: Shrimp Stir-Fry with Charred Lemon
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1/2 lemon, quartered; 1 tbsp (15 ml) vegetable oil; 1 red pepper, seeded and cubed; 1 lb (450 g) shrimp, with or without tails, peeled and deveined (20-30); 1 garlic clove, chopped; ¼ tsp red pepper flakes; 1 green onion, thinly sliced; 2 tbsp butter

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Preparation 10 min
Cooking 7 min
Servings 4

Sans noix
Sans gluten
Sans oeufs

Ingredients

- 1/2 lemon, quartered
- 1 tbsp (15 ml) vegetable oil
- 1 red pepper, seeded and cubed
- 1 lb (450 g) shrimp, with or without tails, peeled and deveined (20-30)
- 1 garlic clove, chopped
- ¼ tsp red pepper flakes
- 1 green onion, thinly sliced
- 2 tbsp butter

Preparation

- In a large skillet over high heat, brown the lemon in the oil until caramelized.
- Add the pepper and cook for 1 minute. Add the shrimp, garlic and red pepper flakes and cook for 2 minutes.
- Add the green onion and butter to the skillet. Continue cooking until the butter has melted, stirring well to coat the shrimp. Season with salt and pepper.

Personal Note

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Shrimp Stir-Fry with Charred Lemon

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Ingredients

Preparation

Personal Note

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RICARDO The Rock 12" Frypan