Shrimp Stir-Fry with Charred Lemon

  • Preparation 10 MIN
    Cooking 7 MIN
  • Servings 4



  1. In a large skillet over high heat, brown the lemon in the oil until caramelized.
  2. Add the pepper and cook for 1 minute. Add the shrimp, garlic and red pepper flakes and cook for 2 minutes.
  3. Add the green onion and butter to the skillet. Continue cooking until the butter has melted, stirring well to coat the shrimp. Season with salt and pepper.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.