Fresh Herb and Garlic Scape Salt

Name: Fresh Herb and Garlic Scape Salt
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup (180 ml)
Ingredients: 1/4 cup (30 g) garlic scapes, trimmed, roughly chopped; 1/4 cup (10 g) parsley leaves and stems; 1/4 cup (10 g) cilantro leaves and stems; 1/2 cup (150 g) salt

(3)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 10 min
Makes 3/4 cup (180 ml)

When you want to punch up grilled fish, roasted chicken or vegetables, this perky green condiment adds tons of flavour in a flash.

Featured in RICARDO Magazine SPRING 2019

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/4 cup (30 g) garlic scapes, trimmed, roughly chopped
- 1/4 cup (10 g) parsley leaves and stems
- 1/4 cup (10 g) cilantro leaves and stems
- 1/2 cup (150 g) salt

Preparation

- In a food processor, finely chop the garlic scapes and herbs. Use a spatula to scrape down the sides of the food processor as needed. Add the salt and pulse to combine.
- The fresh herb and garlic scape salt will keep for 2 to 3 weeks in an airtight container in the refrigerator. Perfect seasoning for salad dressing, fish, grilled meat and vegetables such as tomatoes, kohlrabi and cucumbers.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

RICARDO Hand Blender

69.99 $

The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

Shop now

Fresh Herb and Garlic Scape Salt

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Hand Blender