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Fresh Herb and Garlic Scape Salt

Name: Fresh Herb and Garlic Scape Salt
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup (180 ml)
Ingredients: 1/4 cup (30 g) garlic scapes, trimmed, roughly chopped; 1/4 cup (10 g) parsley leaves and stems; 1/4 cup (10 g) cilantro leaves and stems; 1/2 cup (150 g) salt

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Preparation: 10 MIN
Makes: 3/4 cup (180 ml)

Ingredients
Preparation

Ingredients

1/4 cup (30 g) garlic scapes, trimmed, roughly chopped
1/4 cup (10 g) parsley leaves and stems
1/4 cup (10 g) cilantro leaves and stems
1/2 cup (150 g) salt

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Preparation

In a food processor, finely chop the garlic scapes and herbs. Use a spatula to scrape down the sides of the food processor as needed. Add the salt and pulse to combine.
The fresh herb and garlic scape salt will keep for 2 to 3 weeks in an airtight container in the refrigerator. Perfect seasoning for salad dressing, fish, grilled meat and vegetables such as tomatoes, kohlrabi and cucumbers.