In a food processor, finely chop the garlic scapes and herbs. Use a spatula to scrape down the sides of the food processor as needed. Add the salt and pulse to combine.
The fresh herb and garlic scape salt will keep for 2 to 3 weeks in an airtight container in the refrigerator. Perfect seasoning for salad dressing, fish, grilled meat and vegetables such as tomatoes, kohlrabi and cucumbers.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.