Fresh Herb and Garlic Scape Salt
Fresh Herb and Garlic Scape Salt
Open in full-screen mode

Fresh Herb and Garlic Scape Salt

10 MIN
3/4 cup (180 ml)



  1. In a food processor, finely chop the garlic scapes and herbs. Use a spatula to scrape down the sides of the food processor as needed. Add the salt and pulse to combine.
  2. The fresh herb and garlic scape salt will keep for 2 to 3 weeks in an airtight container in the refrigerator. Perfect seasoning for salad dressing, fish, grilled meat and vegetables such as tomatoes, kohlrabi and cucumbers.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.