Fresh Herb and Garlic Scape Salt

  • Preparation 10 MIN
  • Servings 1
  • Makes 3/4 cup (180 ml)
When you want to punch up grilled fish, roasted chicken or vegetables, this perky green condiment adds tons of flavour in a flash.



  1. In a food processor, finely chop the garlic scapes and herbs. Use a spatula to scrape down the sides of the food processor as needed. Add the salt and pulse to combine.
  2. The fresh herb and garlic scape salt will keep for 2 to 3 weeks in an airtight container in the refrigerator. Perfect seasoning for salad dressing, fish, grilled meat and vegetables such as tomatoes, kohlrabi and cucumbers.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.