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Arctic Char Tartare with Citrus
Arctic Char Tartare with Citrus
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Arctic Char Tartare with Citrus

Preparation
20 MIN
Freezing
15 MIN
Servings
4
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Ingredients

Preparation

  1. Place a bowl in the freezer for 15 minutes. This will help keep the fish very cold while you prepare the tartare.
  2. Remove the bowl from the freezer. On a work surface, cut the fish into small dice, placing the diced fish in the bowl as you work. Add the remaining ingredients. Season with salt and pepper and mix well. Serve immediately with a green salad and toasted bread.

Note

Eco-friendly tip: Another sustainable, and made-in-Canada, caviar alternative? Shortnose sturgeon roe from New Brunswick!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.