- Place a bowl in the freezer for 15 minutes. This will help keep the fish very cold while you prepare the tartare.
- Remove the bowl from the freezer. On a work surface, cut the fish into small dice, placing the diced fish in the bowl as you work. Add the remaining ingredients. Season with salt and pepper and mix well. Serve immediately with a green salad and toasted bread.
Eco-friendly tip: Another sustainable, and made-in-Canada, caviar alternative? Shortnose sturgeon roe from New Brunswick!