Arctic Char Tartare with Citrus

Arctic Char Tartare with Citrus

  • Preparation 20 min
  • Freezing 15 min
  • Servings 4

How do you make a classic recipe like fish tartare more sustainable? Look to Arctic char from northern Canada. To up the ante even further: salty, caviar-like mullet roe (another feel-good, sustainably sourced seafood), a double dose of citrus (lemon and orange zest), a touch of spicy sambal oelek and finely sliced shallot and chive. We recommend you use the best olive oil you can afford to add a little finesse to what is ultimately a fuss-free recipe. Served with a fresh green salad and croutons, this is an elegant meal for two.

Featured in RICARDO Magazine SPRING 2019
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free




Note from Ricardo

Eco-friendly tip: Another sustainable, and made-in-Canada, caviar alternative? Shortnose sturgeon roe from New Brunswick!

Personal Note

To help you with this recipe

 RICARDO Burger Press

RICARDO Burger Press

17.99 $

With this RICARDO burger press not only can you make a perfectly round burger patty, but it can also be used to mould tartars. It’s the perfect cooking tool for summer barbecues!

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