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Ricotta Doughnut Sticks with Spiced Maple Syrup
Ricotta Doughnut Sticks with Spiced Maple Syrup
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Ricotta Doughnut Sticks with Spiced Maple Syrup

Preparation
20 MIN
Cooking
30 MIN
Makes
2 dozen
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Ingredients

Spiced Maple Syrup

Doughnuts

Preparation

Spiced Maple Syrup

  1. With a mortar and pestle, crush the peppercorns with the cinnamon, cardamom, cloves and chili pepper. Transfer to a small pot and combine with the maple syrup. Bring to a boil. Remove from the heat and let infuse for 10 minutes. Strain through a fine sieve. Keep warm.

Doughnuts

  1. Meanwhile, preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with paper towels.
  2. In a bowl, combine the flour, baking powder and salt.
  3. In another bowl, combine the sugar, eggs and ricotta. Add the dry ingredients and mix until smooth. Transfer to a pastry bag fitted with a large star tip.
  4. Pipe out a log of dough about 4 to 6 inches (10 to 15 cm) long and cut it off with scissors, letting it fall gently into the hot oil. Repeat with the remaining dough, frying only a few doughnuts at a time until they are nicely golden, about 3 minutes, turning halfway through. Watch out for splattering. Drain on the paper towels.
  5. Serve the doughnuts with the warm maple syrup for dipping.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.