Maple Vacherins with Pear Sorbet

Maple Vacherins with Pear Sorbet

  • Preparation 30 min
  • Cooking 2 h 5 min
  • Cooling 3 h
  • Servings 8

Our Easter egg-inspired vacherin (a French dessert made with meringue, whipped cream and fruit) is a trip for the senses. Crispy maple meringue serves as a nest for a crunchy layer of maple and cornflakes, a dollop of feather-light whipped cream and a quenelle of delicate pear sorbet. Brunch, meet your sweet new friend!

Featured in RICARDO Magazine SPRING 2019
  • Vegetarian
  • Nut-free
  • Gluten-free




Personal Note

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