Pesto and Chicken Macaroni

Pesto and Chicken Macaroni

  • Preparation 30 min
  • Cooking 15 min
  • Servings 4

You'll go wild for our classic basil pesto combined with macaroni and chicken.

Featured in RICARDO Magazine (SPRING 2019)

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Ingredients

    • 1 cup (140 g) cherry tomatoes, various colours, halved
    • 1 container (200 g) mini bocconcini, quartered
    • 2 tbsp (30 ml) olive oil
    • 1 tbsp (15 ml) lemon juice
    • 3/4 lb (340 g) macaroni
    • 1/2 cup (125 ml) classic pesto (see recipe)
    • 4 chicken cutlets
    • Basil leaves (optional)

Preparation

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