In a large non-stick skillet over medium-high heat, cook half of the chicken cutlets at a time in the remaining oil just until golden and cooked through, about 3 minutes on each side. Season with salt and pepper. On a work surface, cut the chicken into strips.
RICARDO The Rock 12" Frypan
This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.