In a glass dish, combine the orange zest and juice, oil, honey, pepper, turmeric and salt. Add the pork chops and coat well with the marinade. Let marinate for 10 minutes. Drain the meat and discard the marinade.
Meanwhile, preheat the grill, setting the burners to medium-high. Oil the grate.
Grill the meat for 2 to 3 minutes per side for rare or continue cooking to the desired doneness. Let rest for 5 minutes.
Drizzle the pork chops with honey. Sprinkle with the cardamom and fleur de sel. Serve with grilled bell peppers, if desired.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.