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Clams in White Wine with Parsley and Bacon Crumble
Clams in White Wine with Parsley and Bacon Crumble
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Clams in White Wine with Parsley and Bacon Crumble

Preparation
20 MIN
Cooking
25 MIN
Servings
2
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Ingredients

Crumble

Clams

Preparation

Crumble

  1. In a small food processor, chop the bread with the parsley. Add the bacon and garlic. Pulse again, a few seconds at a time, until the mixture is crumbly.
  2. In a non-stick pan over medium heat, cook the bread mixture for 10 minutes, or until lightly golden and crispy, stirring often. Let cool on a plate.

Clams

  1. In a large pot over medium heat, soften the shallot and garlic in the butter. Add the wine. Bring to a boil and simmer for 1 minute. Add the clams, cover and cook just until the clams open, about 5 minutes. Discard any clams that have not opened. With a slotted spoon, remove the clams and set aside in a bowl.
  2. Over high heat, reduce the cooking liquid left in the pot to ½ cup (125 ml). Add the cream and the clams. Cook over low heat for 2 minutes, stirring to coat the clams in the sauce. Season with pepper. Divide the clams and sauce between two bowls. Garnish with the crumble.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.