Clams in White Wine with Parsley and Bacon Crumble

Clams in White Wine with Parsley and Bacon Crumble

  • Preparation 20 min
  • Cooking 25 min
  • Servings 2

This riff on a classic clams casino makes for a great summertime recipe.

Categories

Ingredients

  • Crumble

    • ½ cup (25 g) stale white bread, crusts removed and cubed
    • ½ cup (15 g) flat-leaf parsley leaves
    • 1 slice bacon, thinly sliced
    • ½ small garlic clove
  • Clams

    • 1 shallot, chopped
    • ½ small garlic clove, chopped
    • 1 tbsp butter
    • ½ cup (125 ml) white wine
    • 2 lb (1 kg) clams, cleaned
    • ¼ cup (60 ml) 35% cream

Preparation

  • Crumble

  • Clams

Personal Note