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Smoked Paprika Corn Dogs
Smoked Paprika Corn Dogs
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Smoked Paprika Corn Dogs

Preparation
10 MIN
Cooking
20 MIN
Makes
4 to 6 servings
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Ingredients

Batter

Corn Dogs

Preparation

  1. Preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with paper towels or a wire rack.

Batter

  1. In a bowl, whisk together both flours, the cornmeal, sugar, paprika, baking powder and salt. Whisk in the milk, melted butter and egg until smooth.

Corn Dogs

  1. Insert a popsicle stick into one end of each hot dog, leaving about 1 ½ inches (4 cm) sticking out of the bottom. Dip a few sausages at a time in the batter to coat well. Fry 3 sausages at a time in the hot oil until golden, about 5 minutes. Watch out for splattering. Drain on the baking sheet. Keep warm until ready to serve. Serve with mustard or ketchup.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.