Gluten-Free Anise Socca (Chickpea Flour Flatbread)

Gluten-Free Anise Socca (Chickpea Flour Flatbread)

  • Preparation 15 min
  • Cooking 7 min
  • Waiting 1 h
  • Servings 6

Socca is a large pancake made from chickpea flour, crispy on the outside and soft at the centre. Bonus: it's gluten-free!

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

A traditional Niçoise dish, socca is a large pancake made from chickpea flour. Also known as farinata in Italy, it is crispy on the outside and soft at the centre. It is often served as an aperitif enjoyed with a glass of rosé.

Chickpea flour can be found in grocery stores among the specialty flours or the gluten-free section.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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