Nordic Shrimp-Stuffed Potatoes
Nordic Shrimp-Stuffed Potatoes
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Nordic Shrimp-Stuffed Potatoes

30 MIN
30 MIN
This fresh twist on loaded potatoes is a great addition to your summer meal.



  1. With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with a silicone mat or parchment paper.
  2. On the baking sheet, coat the potatoes with the oil. Season with salt. Bake for 30 minutes or until tender when tested with the tip of a knife, turning over twice during cooking.
  3. Meanwhile, combine the fresh cheese with the cream until smooth. Add the shrimp, celery and chives. Season with salt and pepper.
  4. With a small knife, make a long incision in the centre of each potato without going all the way through. Press down on the potatoes with a fork to lightly smash them. Place on a serving dish.
  5. Spoon the shrimp mixture over the potatoes. Garnish with the lemon zest, smoked paprika and chervil.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.