Nordic Shrimp-Stuffed Potatoes

Nordic Shrimp-Stuffed Potatoes

  • Preparation 30 min
  • Cooking 30 min
  • Servings 6

This fresh twist on loaded potatoes is a great addition to your summer meal.

Featured in RICARDO Magazine Volume 17 numéro 6 (p. 71)
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 12 small potatoes, each about 3 inches (7.5 cm) long
    • 1 tbsp (15 ml) vegetable oil
    • 3 oz (85 g) shallot and chive-flavoured fresh cheese
    • ¼ cup (60 ml) 15% or 35% cream
    • ½ lb (225 g) frozen Nordic shrimp, thawed and patted dry
    • ¼ cup (40 g) celery, cut into small dice
    • 2 tbsp chives, finely chopped
    • 1 lemon, zest finely grated
    • Smoked paprika, for serving
    • Chervil leaves, for serving

Preparation

Personal Note

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