Strawberry Shortcakes with Cream Cheese and White Chocolate

Strawberry Shortcakes with Cream Cheese and White Chocolate

  • Preparation 1 h
  • Cooking 25 min
  • Cooling 4 h
  • Servings 10

This classic shortcake starring sweet scones, fresh strawberries and a luscious white chocolate cream will be the star of your summer feast.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Cream

    • 1 cup (250 ml) 35% cream
    • 8 oz (225 g) white chocolate, chopped
    • 1 block (250 g) cream cheese, softened
  • Scones

    • 2 cups (300 g) unbleached all-purpose flour
    • ½ cup (105 g) sugar, plus more for dusting
    • 2 tsp baking powder
    • 1 tsp baking soda
    • ¼ tsp salt
    • ½ cup (115 g) cold unsalted butter, diced
    • 4.5 oz (125 g) cold cream cheese, cubed
    • 6 tbsp (90 ml) milk, plus more for brushing
    • 1 egg
  • Strawberries

    • 3 cups (405 g) strawberries, sliced

Preparation

  • Cream

  • Scones

  • Assembly

Personal Note

To help you with this recipe

Silicone Whisk

Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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