Vegetable Charcuterie-Style Platter with Prosciutto

Preparation

1. Place a steamer basket at the bottom of a pot. Add just enough water to come up to the bottom of the basket. Cover the pot and bring to a boil. Place the beats in the basket and cover the pot. Steam over medium-high heat for 20 minutes. The beets will still be firm. Place the beets on a plate and let cool for 10 minutes.
2. Meanwhile, finely slice the turnip on a mandoline. Place the turnip slices on a plate and drizzle with the oil. In a small bowl, combine the paprika and ground fennel. Season lightly with salt. Season the turnips with the spice mixture. Set aside.
3. Peel the beets and finely slice on a mandoline. Place the beet slices on a plate and drizzle with the vinegar. Season with the pepper and fleur de sel.
4. On a board, alternate slices of prosciutto and vegetables folding them up into flower shapes as you go. Garnish with the herbs and micro greens.