Vegetable Charcuterie-Style Platter with Prosciutto

Vegetable Charcuterie-Style Platter with Prosciutto

  • Preparation 30 min
  • Cooking 25 min
  • Servings 6

Beets and turnips are served like charcuterie alongside tasty prosciutto in this gorgeous appetizer platter.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

You can distinguish a white turnip from a regular turnip by its small size and violet-hued collar. White turnips have a subtle spicy bite. Don’t confuse them with rutabagas, which are generally larger, yellowish, have a violet collar and a more pronounced flavour.

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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