Cinnamon Buns

Cinnamon Buns

  • Preparation 55 min
  • Cooking 30 min
  • Raising 2 h 30 min
  • Servings 8
  • Végétarien
  • Sans noix

Categories

Ingredients

  • Brioche Dough

    • 3 cups (450 g) unbleached all-purpose flour
    • ¼ cup (55 g) sugar
    • 1 ½ tsp instant yeast
    • ½ tsp salt
    • 2/3 cup (150 ml) warm water
    • 2 eggs
    • 1 ¼ cups (280 g) unsalted butter, softened
    • 2/3 cup (140 g) packed brown sugar
    • 1 tbsp ground cinnamon
  • Caramel

    • ¼ cup (60 ml) 35% cream
    • 3 tbsp brown sugar
    • 1 tbsp (15 ml) corn syrup
    • 2 tbsp unsalted butter
  • Icing (optional)

    • 4 oz (115 g) cream cheese, softened
    • 2 tbsp unsalted butter, softened
    • 1 cup (130 g) icing sugar

Preparation

  • Brioche Dough

  • Caramel

  • Icing (optional)

Personal Note

To help you with this recipe

RICARDO Pastry Blender and Scraper

RICARDO Pastry Blender and Scraper

10.99 $

The RICARDO pastry blender and scraper is perfect for blending and dividing the dough into equal parts. The bevelled blade is ultra-durable, and the ergonomic handle provides a comfortable grip. It can also be used to scrape and organize excess dough and flour on a work surface.

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