Fried Ice Cream

Fried Ice Cream

  • Preparation 25 min
  • Cooking 1 min
  • Chilling 2 h
  • Servings 1
  • Makes 4 balls

Got some ice cream leftover at the bottom of the carton? Here's what to do with it!

  • Végétarien
  • Sans noix



    • 1 ½ cups (375 ml) ice cream, flavour of your choice
    • 2 eggs
    • 1 tbsp (15 ml) honey
    • 2 ½ cups (75 g) cornflakes cereal
    • Vegetable oil, for frying


Note from Ricardo

You can add 1 tsp of ground cinnamon or cardamom to the egg and honey mixture, if desired. You can also add 3 tbsp (25 g) of roasted, chopped pecans or pistachios to the crushed cereal.

Personal Note

To help you with this recipe

RICARDO Portion Scoop (45 ml)

RICARDO Portion Scoop (45 ml)

19.99 $

This large scoop is perfect for evenly measuring out batter for muffins and cupcakes or ground meat for hamburger patties. It also great for scooping mashed potatoes or ice cream.

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