Fried Ice Cream

Name: Fried Ice Cream
Prep time: 25 min
Cook time: 1 min
Total time: 26 min
Yield: 4 balls
Ingredients: 1 ½ cups (375 ml) ice cream, flavour of your choice; 2 eggs; 1 tbsp (15 ml) honey; 2 ½ cups (75 g) cornflakes cereal; Vegetable oil, for frying

(2)

Rate this recipe

Preparation 25 min
Cooking 1 min
Chilling 2 h
Servings 1
Makes 4 balls

Got some ice cream leftover at the bottom of the carton? Here's what to do with it!

Végétarien
Sans noix

Ingredients

- 1 ½ cups (375 ml) ice cream, flavour of your choice
- 2 eggs
- 1 tbsp (15 ml) honey
- 2 ½ cups (75 g) cornflakes cereal
- Vegetable oil, for frying

Preparation

- Place a plate in the freezer for 5 minutes. Line the plate with parchment paper.
- Using a ¼-cup (60 ml) ice cream scoop, form 4 nicely rounded balls of ice cream. Place on the plate and freeze for 30 minutes.
- In a shallow dish, beat the eggs with the honey. In a second dish, crush the cereal with your hands.
- Dip one ice cream ball at a time in the egg mixture, then coat in the cereal. Place the balls on the plate and freeze or 30 minutes. Dip each ball of ice cream in the egg mixture and cereal a second time. Freeze the balls for 1 hour or until ready to fry them.
- Preheat the oil in a deep fryer to 375°F (190°C). Line a plate with paper towels.
- Fry two balls of ice cream at a time for 30 seconds or until lightly golden. Drain quickly on the paper towels. Serve immediately.

Note from Ricardo

You can add 1 tsp of ground cinnamon or cardamom to the egg and honey mixture, if desired. You can also add 3 tbsp (25 g) of roasted, chopped pecans or pistachios to the crushed cereal.

Personal Note

RICARDO Portion Scoop (45 ml)

19.99 $

This large scoop is perfect for evenly measuring out batter for muffins and cupcakes or ground meat for hamburger patties. It also great for scooping mashed potatoes or ice cream.

Shop now