Pulled Pork Oysters Au Gratin

Name: Pulled Pork Oysters Au Gratin
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 12 serving(s)
Ingredients: 12 oysters, scrubbed and washed; ¼ cup (45 g) pulled pork; ¼ cup (60 ml) homemade or store-bought barbecue sauce; ¼ cup (25 g) sharp cheddar cheese, grated; Coarse salt

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Preparation 10 min
Cooking 4 min
Servings 12

Nut-free
Gluten-free
Egg-free

Ingredients

- 12 oysters, scrubbed and washed
- ¼ cup (45 g) pulled pork
- ¼ cup (60 ml) homemade or store-bought barbecue sauce
- ¼ cup (25 g) sharp cheddar cheese, grated
- Coarse salt

Preparation

- With the rack in the highest position, preheat the oven’s broiler. Cover a baking sheet with coarse salt.
- Using an oyster knife and a thick cloth, shuck the oysters and discard the liquid. Detach the meat from the shells. Place the oysters in their shells on the baking sheet to stabilize them in the salt.
- In a bowl, combine the pulled pork with the barbecue sauce. Top the oysters with the pork mixture and sprinkle with the cheese.
- Broil for 4 minutes or until the cheese is golden.

Note from Ricardo

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

Personal Note

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Pulled Pork Oysters Au Gratin

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Ingredients

Preparation

Note from Ricardo

Personal Note