Pulled Pork Oysters Au Gratin
Pulled Pork Oysters Au Gratin
Open in full-screen mode

Pulled Pork Oysters Au Gratin

Preparation
10 MIN
Cooking
4 MIN
Servings
12
Share

Ingredients

Preparation

  1. With the rack in the highest position, preheat the oven’s broiler. Cover a baking sheet with coarse salt.
  2. Using an oyster knife and a thick cloth, shuck the oysters and discard the liquid. Detach the meat from the shells. Place the oysters in their shells on the baking sheet to stabilize them in the salt.
  3. In a bowl, combine the pulled pork with the barbecue sauce. Top the oysters with the pork mixture and sprinkle with the cheese.
  4. Broil for 4 minutes or until the cheese is golden.

Note

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum