Multi-Cooker Plain Yogurt in Jars

Name: Multi-Cooker Plain Yogurt in Jars
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 5 cups (1.25 liters)
Ingredients: 5 cups (1.25 litres) 3.25% milk; 1/2 cup (55 g) milk powder; 1 packet (5 g) powdered yogurt starter

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Preparation 20 min
Cooking 12 min
Cooling 1 h
Chilling 4 h
Other 4 h
Makes 5 cups (1.25 liters)

Looking to make homemade yogurt in your digital pressure cooker, multi-cooker or Instant Pot? This creamy recipe makes for a perfect snack or breakfast!

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 5 cups (1.25 litres) 3.25% milk
- 1/2 cup (55 g) milk powder
- 1 packet (5 g) powdered yogurt starter

Preparation

- In a pot over medium-high heat, bring the milk and milk powder to a boil, stirring constantly. Transfer to a bowl and let cool for 1 hour.
- Add the yogurt starter and mix well. In a sieve set over a bowl, strain the mixture. Pour about 3/4 cup (180 ml) of the mixture into 1-cup (250 ml) sterilized glass jars (see note). Seal the jars and place in the pressure cooker. Add enough water to cover the jars halfway.
- Cover and select the Yogurt function. Set the timer for 4 hours. Remove the jars from the water and dry with a clean cloth.
- Refrigerate the yogurt for 4 hours. When ready to serve, garnish with fresh fruit, jam or granola, to taste. The yogurt will keep for 2 weeks in the refrigerator.

Note from Ricardo

In order to fit all of the glass jars in the pressure cooker at once, use tall, narrow jars, rather than short, wide jars.

Personal Note

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