Multi-Cooker Plain Yogurt in Jars
Multi-Cooker Plain Yogurt in Jars
Open in full-screen mode

Multi-Cooker Plain Yogurt in Jars

Preparation
20 MIN
Cooking
12 MIN
Cooling
1 H
Chilling
4 H
Other
4 H
Makes
5 cups (1.25 liters)
Share

Ingredients

Preparation

  1. In a pot over medium-high heat, bring the milk and milk powder to a boil, stirring constantly. Transfer to a bowl and let cool for 1 hour.
  2. Add the yogurt starter and mix well. In a sieve set over a bowl, strain the mixture. Pour about 3/4 cup (180 ml) of the mixture into 1-cup (250 ml) sterilized glass jars (see note). Seal the jars and place in the pressure cooker. Add enough water to cover the jars halfway.
  3. Cover and select the Yogurt function. Set the timer for 4 hours. Remove the jars from the water and dry with a clean cloth.
  4. Refrigerate the yogurt for 4 hours. When ready to serve, garnish with fresh fruit, jam or granola, to taste. The yogurt will keep for 2 weeks in the refrigerator.

Note

In order to fit all of the glass jars in the pressure cooker at once, use tall, narrow jars, rather than short, wide jars.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum