Preheat the grill, setting the burners to high. Oil the grate.
Using a fine grater, grate the garlic (see note). Place in a large bowl. Add the oil and spices. Add the shrimp and toss to coat well. Season with salt and pepper. Let marinate for 10 minutes.
Meanwhile, in a bowl, combine all of the ingredients. Set aside.
Thread the shrimp onto skewers. Grill for 2 minutes on each side or until they are cooked through and nicely browned. Serve the shrimp in the warmed tortillas with the salsa. Serve with grilled corn, if desired.
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For an even more flavourful salsa, coarsely chop the garlic with a knife. Sprinkle with a pinch of salt. Continue to chop and then crush the garlic with the side of your knife until it forms a paste.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.