Grilled Shrimp Tortillas with Mango-Avocado Salsa
Preparation
25 MIN
Cooking
5 MIN
Servings
4

Grilled Shrimp Tortillas with Mango-Avocado Salsa

Ingredients

    Shrimp

  • 2 garlic cloves, peeled
  • 2 tbsp (30 ml) vegetable oil
  • 1 tsp coriander seeds, crushed
  • 1/4 tsp cumin seeds, crushed
  • 1/8 tsp cinnamon
  • 1 lb (450 g) large shrimp (20-30), shelled and deveined
  • 8 small corn tortillas, heated
  • 4 ears corn, grilled and cut into pieces (optional)

    Mango-Avocado Salsa

  • 1 mango, diced
  • 1 avocado, diced
  • 1 green onion, finely chopped
  • 2 tbsp cilantro, finely chopped
  • 1 tbsp (15 ml) vegetable oil
  • 4 tsp (20 ml) lime juice
  • Tabasco sauce, to taste

Preparation

Shrimp

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Using a fine grater, grate the garlic (see note). Place in a large bowl. Add the oil and spices. Add the shrimp and toss to coat well. Season with salt and pepper. Let marinate for 10 minutes.

Mango-Avocado Salsa

  1. Meanwhile, in a bowl, combine all of the ingredients. Set aside.
  2. Thread the shrimp onto skewers. Grill for 2 minutes on each side or until they are cooked through and nicely browned. Serve the shrimp in the warmed tortillas with the salsa. Serve with grilled corn, if desired.

Note

For an even more flavourful salsa, coarsely chop the garlic with a knife. Sprinkle with a pinch of salt. Continue to chop and then crush the garlic with the side of your knife until it forms a paste.