Grilled Shrimp Tortillas with Mango-Avocado Salsa

Ingredients

• Shrimp

  • 2 garlic cloves, peeled
  • 2 tbsp (30 ml) vegetable oil
  • 1 tsp coriander seeds, crushed
  • 1/4 tsp cumin seeds, crushed
  • 1/8 tsp cinnamon
  • 1 lb (450 g) large shrimp (20-30), shelled and deveined
  • 8 small corn tortillas, heated
  • 4 ears corn, grilled and cut into pieces (optional)

• Mango-Avocado Salsa

  • 1 mango, diced
  • 1 avocado, diced
  • 1 green onion, finely chopped
  • 2 tbsp cilantro, finely chopped
  • 1 tbsp (15 ml) vegetable oil
  • 4 tsp (20 ml) lime juice
  • Tabasco sauce, to taste