Strawberry-Rhubarb Compote

Strawberry-Rhubarb Compote

  • Preparation 10 min
  • Cooking 20 min
  • Chilling 2 h
  • Servings 1
  • Makes 4 cups (1 litre)
  • Freezes Yes
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
  • Vegan
  • Vegetarian

Categories

Ingredients

    • 1 lb (450 g) rhubarb stalks, cubed
    • 1 lb (450 g) fresh or frozen strawberries, quartered
    • 1 cup (210 g) sugar
    • 1/2 lemon, for the juice

Preparation

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