Blueberry Pudding Cake in a Cup
Blueberry Pudding Cake in a Cup
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Blueberry Pudding Cake in a Cup

Preparation
5 MIN
Cooking
1 MIN
Cooling
5 MIN
Servings
1
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Ingredients

Preparation

  1. In a 1-cup (250 ml) coffee cup, combine the flour, ground almonds, sugar and baking powder.
  2. Add the milk, oil and orange zest. Combine with a fork just until smooth. Stir in the blueberries.
  3. Cook in the microwave oven for 1 minute 15 seconds or until a toothpick inserted in the centre comes out clean. Let sit for 5 minutes to let the cake finish cooking.

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