Blueberry Pudding Cake in a Cup

Name: Blueberry Pudding Cake in a Cup
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving(s)
Ingredients: 2 tbsp unbleached all-purpose flour; 2 tbsp ground almonds; 4 tsp sugar; 1/4 tsp baking powder; 2 tbsp (30 m) milk; 1 tbsp (15 ml) vegetable oil; 1/4 tsp orange zest; 1/4 cup (40 g) blueberries

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Preparation 5 min
Cooking 1 min
Cooling 5 min
Servings 1

Looking for a quick an easy dessert? This one-cup recipe takes your leftover blueberries and turns them into a microwave cake that everyone will enjoy.

Vegetarian
Nut-free
Egg-free

Blueberry Pudding Cake in a Cup

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