Blueberry Pudding Cake in a Cup

Blueberry Pudding Cake in a Cup

  • Preparation 5 min
  • Cooking 1 min
  • Cooling 5 min
  • Servings 1

Looking for a quick an easy dessert? This one-cup recipe takes your leftover blueberries and turns them into a microwave cake that everyone will enjoy.

  • Egg-free
  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 2 tbsp unbleached all-purpose flour
    • 2 tbsp ground almonds
    • 4 tsp sugar
    • 1/4 tsp baking powder
    • 2 tbsp (30 m) milk
    • 1 tbsp (15 ml) vegetable oil
    • 1/4 tsp orange zest
    • 1/4 cup (40 g) blueberries

Preparation

Personal Note