Pressure Cooker Pork Osso Buco
Pressure Cooker Pork Osso Buco
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Pressure Cooker Pork Osso Buco

30 MIN
1 H 15 MIN
15 MIN
4 to 6
Make this tasty, Italian-inspired pork osso buco recipe in your RICARDO electric pressure cooker or Instant Pot.


Osso Buco



Osso Buco

  1. Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the pork on both sides in the oil. Season with salt and pepper. Set aside on a plate.
  2. In the pressure cooker, soften the vegetables. Add oil as needed. Add the flour and cook for 2 minutes, stirring constantly. Deglaze with the wine and cook for 1 minute. Return the pork to the pressure cooker and add the remaining ingredients. Mix well. Season with salt and pepper.
  3. Cover and select the Meat function. Set the machine to cook for 45 minutes.
  4. Let the pressure release and remove the lid (see note). Adjust the seasoning.


  1. Meanwhile, in a bowl, combine all of the ingredients.
  2. When ready to serve, sprinkle the gremolata over the meat. Serve with buttered egg noodles, if desired.


We strongly recommend the automatic pressure release. This will take about 15 minutes and will result in more tender meat.


  1. Hello Ricardo! I have used your recipes for slow cooker and oven and I decided to try it in a pressure cooker. I’m a beginner with this apparatus. I love this recipe but I found the pressure cooker results rather bland. How can this be corrected? Thank you, Judy

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