Pressure Cooker Pork Osso Buco

Pressure Cooker Pork Osso Buco

  • Preparation 30 min
  • Cooking 1 h 15 min
  • Other 15 min
  • Servings 6
  • Freezes Yes

Make this tasty, Italian-inspired pork osso buco recipe in your RICARDO electric pressure cooker or Instant Pot.

  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free

Categories

Ingredients

  • Osso Buco

    • 2.2 lb (1 kg) pork shank slices, each about 1 inch (2.5 cm) thick (about 6 slices total)
    • 2 tbsp (30 ml) olive oil
    • 1 onion, finely chopped
    • 2 celery stalks, chopped
    • 2 carrots, chopped
    • 3 garlic cloves, chopped
    • 2 tbsp unbleached all-purpose flour
    • 1/2 cup (125 ml) dry white wine
    • 1 cup (250 ml) veal broth
    • 1/4 cup (60 ml) tomato paste
    • 1 thyme sprig
  • Gremolata

    • 2 lemons, zest finely grated
    • 1/4 cup (10 g) flat-leaf parsley, finely chopped
    • 1 garlic clove, very finely chopped

Preparation

  • Osso Buco

  • Gremolata

Note from Ricardo

We strongly recommend the automatic pressure release. This will take about 15 minutes and will result in more tender meat.

Personal Note