Recipes  

Vegetarian Chili with Edamame

  • Preparation 15 MIN
    Cooking 35 MIN
  • Servings 6
  • Freezes
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Looking for the perfect vegetarian recipe for Meatless Mondays and beyond? This edamame chili is warm and comforting, and perfect for a weeknight!

Ingredients

Chili

Toppings

Preparation

Chili

  1. In a large pot over medium heat, soften the onions and garlic in the oil. Add the bell peppers and chili powder. Cook for 1 minute, stirring constantly. Add the remaining ingredients. Season with salt and pepper.
  2. Bring to a boil. Simmer over medium heat for 30 minutes, stirring often. Add water, as needed, if the chilli is too thick.

Toppings

  1. Serve with the sour cream and garnish with cilantro.

Note

Beans cooked without salt added can be easily found in the canned vegetable section of your grocery store.

To help you with this recipe

Measuring Cups Set

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.


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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.