Vegetarian Chili with Edamame

Ingredients

• Chili

  • 2 onions, thinly sliced
  • 2 garlic cloves, chopped
  • 2 tbsp (30 ml) vegetable oil
  • 2 yellow bell peppers, seeded and cut into large dice
  • 2 tbsp chili powder
  • 2 cans (19 oz/540 ml each) diced tomatoes
  • 1 can (19 oz/540 ml) no-salt-added red beans, rinsed and drained (see note)
  • 2 cups (290 g) frozen shelled edamame
  • 1 cup (120 g) green beans, cut into pieces
  • 2 tbsp (30 ml) molasses

• Toppings

  • 1/4 cup (60 ml) sour cream
  • Cilantro leaves, for serving