Line a baking sheet with a silicone mat or parchment paper.
In a bowl, combine the blueberries, chocolate and quinoa. With a fork, scoop out about 1 tbsp of the mixture at a time, containing 2 to 3 blueberries and some quinoa, and place in clusters on the baking sheet, evenly spacing the clusters out. Let set for 30 minutes at room temperature. The blueberries will keep in an airtight container for 1 week in the refrigerator.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.