Pork Stir-Fry with Kale and Corn

Pork Stir-Fry with Kale and Corn

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4

Looking for an easy weeknight recipe? Stir-fries are always a winning idea, and this pork and kale version will become your new favourite dinner!

  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Sauce

    • 1/4 cup (60 ml) hoisin sauce
    • 1/4 cup (60 ml) ketchup
    • 1/4 cup (60 ml) water
    • 2 tbsp (30 ml) soy sauce
    • 2 tbsp (30 ml) toasted sesame oil
    • 1 tbsp (15 ml) Sriracha
  • Stir-Fry

    • 1 lb (450 g) pork cutlets, cut into thin strips
    • 2 tbsp (30 ml) vegetable oil
    • 1 tbsp fresh ginger, chopped
    • 2 garlic cloves, chopped
    • 4 carrots, julienned
    • 1 onion, thinly sliced
    • 1/2 lb (225 g) kale, stems removed, leaves thinly sliced
    • 1 cup (150 g) frozen corn kernels, thawed

Preparation

  • Sauce

  • Stir-Fry

Personal Note