Pork Stir-Fry with Kale and Corn
Pork Stir-Fry with Kale and Corn
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Pork Stir-Fry with Kale and Corn

Preparation
25 MIN
Cooking
15 MIN
Servings
4
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Ingredients

Sauce

Stir-Fry

Preparation

Sauce

  1. In a small pot, bring all of the ingredients to a boil while whisking. Simmer for 2 minutes or until thickened. Remove from the heat.

Stir-Fry

  1. In a large non-stick skillet over high heat, working in batches, brown the meat in the oil with the ginger and garlic. Set aside on a plate.
  2. In the same skillet over medium heat, soften the carrots and onion. Add more oil as needed. Return the meat to the skillet and add the sauce. Bring to a boil. Simmer for 1 minute. Add the kale and corn. Cook until the kale is slightly wilted, about 2 minutes. Serve with white rice, if desired.

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