Recipes  

One-Pot Gnocchi with Sausage, Fennel and Tomato Sauce

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 6
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Looking for that perfect one-pot meal? This gnocchi recipe makes cooking dinner a cinch, offering you the perfect cozy meal on a weeknight.

Ingredients

Preparation

  1. In a large non-stick skillet over medium heat, fry the capers in the oil. Drain, leaving the oil in the skillet, and set aside on a paper towel-lined plate.
  2. Add the fennel seeds, red pepper flakes, if desired, and sausage meat to the skillet. Cook until golden, breaking the meat up with a wooden spoon. Add the onion and cook for 5 minutes. Add the sliced fennel, garlic and strained tomatoes. Bring to a boil.
  3. Add the gnocchi to the sauce. Cover and cook for 8 minutes or until al dente. Add the bocconcini to the skillet. Cover and cook for 2 minutes or until the cheese has melted.
  4. Sprinkle with the fried capers and reserved fennel fronds. Garnish with basil leaves and Parmesan shavings, if desired.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.