French Toast with Bacon Crumble

French Toast with Bacon Crumble

  • Preparation 45 min
  • Cooking 30 min
  • Servings 6

Looking for the perfect weekend brunch recipe? This savoury French toast casserole is perfect for feeding a crowd!

Categories

Ingredients

  • Bacon Crumble

    • 3/4 lb (340 g) sliced bacon, diced
    • 1 loaf white sandwich bread, unsliced
    • 1 tbsp brown sugar
  • French Toast

    • 3 eggs
    • 1 cup (250 ml) 18% cream
    • 1/2 cup (125 ml) milk
    • 1/3 cup (75 ml) maple syrup
    • 1 tsp (5 ml) vanilla
    • 3 tbsp butter
  • Toppings

    • 2 small pears, cored and thinly sliced
    • 3 oz (85 g) sharp cheddar cheese shavings
    • 2 cups (50 g) arugula
    • Maple syrup, to taste

Preparation

  • Bacon Crumble

  • French Toast

Personal Note