Vegetable and Ground Cherry Salad with Roasted Fish

Vegetable and Ground Cherry Salad with Roasted Fish

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4

Looking for an easy meal idea that also gets the kids to eat more fish? This 30-minute recipe will be your new weeknight saviour!

Categories

Ingredients

  • Salad

    • 3 cups (360 g) green beans, trimmed and cut into pieces
    • 1 ½ cups (210 g) cherry tomatoes, halved
    • 1 cup (135 g) ground cherries, halved
    • ¼ cup (10 g) cilantro, finely chopped
    • 1 romaine lettuce, torn
    • 1 shallot, thinly sliced
    • 3 tbsp (45 ml) olive oil
    • 2 tbsp (30 ml) white balsamic vinegar
  • Fish

    • 1 ½ lb (675 g) white fish fillets (such as tilapia, haddock)
    • 2 tbsp (30 ml) olive oil

Preparation

  • Salad

  • Fish

Note from Ricardo

To give the salad a Mediterranean twist, add toasted pita chips and a dash of ground sumac.

Personal Note