Vegetable and Ground Cherry Salad with Roasted Fish
Vegetable and Ground Cherry Salad with Roasted Fish
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Vegetable and Ground Cherry Salad with Roasted Fish

Preparation
20 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Salad

Fish

Preparation

Salad

  1. In a pot of salted boiling water, cook the green beans until tender. Drain and plunge into a bowl of ice water to stop the cooking.
  2. In a large bowl, combine the beans with the remaining ingredients. Season with salt and pepper.

Fish

  1. In a large non-stick skillet over high heat, brown the fish in the oil for 2 minutes on each side (depending on the thickness of the fillets) or until cooked through. Season with salt and pepper.
  2. Serve the fish with the salad.

Note

To give the salad a Mediterranean twist, add toasted pita chips and a dash of ground sumac.

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