Charred Tomatillo Salsa

Charred Tomatillo Salsa

  • Preparation 15 min
  • Cooking 20 min
  • Servings 1
  • Makes 2 cups (500 ml)
  • Freezes Yes

Cooking with tomatillos? Whip up a classic Mexican salsa by first charring the green tomatoes. Great with nachos or on fish!

Categories

Ingredients

    • 1 1/2 lb (675 g) fresh tomatillos, unpeeled
    • 1 small onion, thinly sliced
    • 1 jalapeño pepper, halved and seeded
    • 1 garlic clove, halved
    • 1 tbsp (15 ml) vegetable oil
    • 2 cups (70 g) cilantro leaves and stems, chopped

Preparation

Personal Note