Ingredients
Preparation
- In a small food processor, finely chop the almonds with the salt and garlic powder. Add the nutritional yeast and pulse for 5 seconds.
- The vegan Parmesan will keep in an airtight container for 1 week in the refrigerator. Great in pasta and salads.
Note
Nutritional yeast can be found in the form of flakes or powder.
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