Vegan Parmesan
Vegan Parmesan
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Vegan Parmesan

Preparation
5 MIN
Makes
3/4 cup (180 ml)
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Ingredients

Preparation

  1. In a small food processor, finely chop the almonds with the salt and garlic powder. Add the nutritional yeast and pulse for 5 seconds.
  2. The vegan Parmesan will keep in an airtight container for 1 week in the refrigerator. Great in pasta and salads.

Note

Nutritional yeast can be found in the form of flakes or powder.

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