Vegan Parmesan

  • Preparation 5 MIN
  • Servings 1
  • Makes 3/4 cup (180 ml)
Looking for something vegan to sprinkle atop your fave vegetarian pasta dish? Try this faux parmesan starring nutritional yeast.



  1. In a small food processor, finely chop the almonds with the salt and garlic powder. Add the nutritional yeast and pulse for 5 seconds.
  2. The vegan Parmesan will keep in an airtight container for 1 week in the refrigerator. Great in pasta and salads.


Nutritional yeast can be found in the form of flakes or powder.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.