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Vegan Parmesan

Name: Vegan Parmesan
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup (180 ml)
Ingredients: 3/4 cup (85 g) blanched sliced or slivered almonds; 1/2 tsp salt; 1/4 tsp garlic powder; 3 tbsp nutritional yeast flakes (see note)

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Preparation: 5 MIN
Makes: 3/4 cup (180 ml)

Ingredients
Preparation

Ingredients

3/4 cup (85 g) blanched sliced or slivered almonds
1/2 tsp salt
1/4 tsp garlic powder
3 tbsp nutritional yeast flakes (see note)

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Preparation

In a small food processor, finely chop the almonds with the salt and garlic powder. Add the nutritional yeast and pulse for 5 seconds.
The vegan Parmesan will keep in an airtight container for 1 week in the refrigerator. Great in pasta and salads.