Herb and Garlic Roasted Potatoes

Preparation 10 MIN

Cooking 1 H 15 MIN
Servings 4

Ingredients

3 lb (1.4 kg) yellow-flesh potatoes, unpeeled and cubed

8 whole garlic cloves, unpeeled

1/3 cup (75 ml) olive oil

2 sage branches, leaves only

2 rosemary branches, leaves only

Preparation

With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Place the potatoes and garlic in a pot. Cover with cold water. Season with salt. Bring to a boil and simmer for 8 minutes. Drain. Spread the potatoes and garlic out on the prepared baking sheet.

Roast for 5 minutes to dry out the potatoes and garlic. Add the oil and herbs. Stir with a spatula to coat the potatoes. Season with salt and pepper. Roast for another 45 minutes, stirring twice, or until golden and crispy (see note).

Duck Legs with Fruit Ketchup

Name: Herb and Garlic Roasted Potatoes
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 to 6 serving(s)
Ingredients: 3 lb (1.4 kg) yellow-flesh potatoes, unpeeled and cubed; 8 whole garlic cloves, unpeeled; 1/3 cup (75 ml) olive oil; 2 sage branches, leaves only; 2 rosemary branches, leaves only

2 h 25 min

Herb and Garlic Roasted Potatoes

Ingredients

Preparation

Note

Good with...

Duck Legs with Fruit Ketchup

Healthy Pick