Curried Salmon with Chickpea Tikka Masala

Curried Salmon with Chickpea Tikka Masala

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4

Looking for an indian-inspired dinner idea? This easy 30-minute recipe stars salmon sprinkled with curry powder on a bed of tikka masala chickpeas.

Categories

Ingredients

  • Sauce

    • 1 can (10 oz/284 ml) cream of tomato condensed soup
    • 1 cup (250 ml) 2% yogurt
    • 1 tbsp curry powder
    • 1 tsp ground garam masala
    • 1/2 tsp garlic powder
  • Fish

    • 1 onion, chopped
    • 1 green bell pepper, seeded and diced
    • 1 red bell pepper, seeded and diced
    • 2 tbsp (30 ml) olive oil
    • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
    • 1 1/2 lb (675 g) skinless fish fillets (salmon or trout), cut into 4 pieces
    • 1 tbsp curry powder
    • Cilantro leaves

Preparation

  • Sauce

  • Fish

Note from Ricardo

To save a little time, replace the sauce recipe with a jar of RICARDO Butter Chicken Cooking Sauce.

Personal Note