Curried Salmon with Chickpea Tikka Masala
Curried Salmon with Chickpea Tikka Masala
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Curried Salmon with Chickpea Tikka Masala

Preparation
15 MIN
Cooking
15 MIN
Servings
4
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Ingredients

Sauce

Fish

Preparation

Sauce

  1. In a bowl, combine all of the ingredients.

Fish

  1. In a pot over medium heat, soften the onion and bell peppers in half of the oil. Add the chickpeas and sauce. Bring to a boil while stirring constantly. Simmer for 5 minutes or until the sauce has thickened and the vegetables are tender. Set the chickpea curry aside.
  2. On a plate, coat the fish in the curry powder.
  3. In a large non-stick skillet over high heat, brown the fish in the remaining oil until the desired doneness.
  4. Serve the chickpea curry with the fish. Garnish with cilantro leaves.

Note

To save a little time, replace the sauce recipe with a jar of RICARDO Butter Chicken Cooking Sauce.

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