Chocolate Cake with Caramel Buttercream

Chocolate Cake with Caramel Buttercream

  • Preparation 1 h 30 min
  • Cooking 1 h 20 min
  • Chilling 3 h
  • Servings 1
  • Makes 16 servings
  • Freezes Yes

Looking for a decadent chocolate cake recipe? Look no further than this version with a caramel buttercream.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Chocolate Cake

  • Caramel Buttercream

Preparation

  • Chocolate Cake

  • Caramel Buttercream

  • Assembly

Note from Ricardo

If the buttercream is too soft, refrigerate for a few minutes. Whisk before using.

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

Shop now