Apple Crumble (The Best)

Apple Crumble (The Best)

  • Preparation 30 min
  • Cooking 50 min
  • Servings 1
  • Makes 10 servings

With a sublimely soft filling and just the right amount of crunchy, buttery, textured oat topping, this awesome apple crumble is a crisp and clear winner.

Featured in RICARDO Magazine BACK TO SCHOOL 2018 (p. 87)
  • Vegetarian
  • Nut-free
  • Egg-free



    • 1 lb (450 g) Cortland apples, peeled, cored and diced
    • 1 lb (450 g) McIntosh apples, peeled, cored and sliced
    • 1 cup (210 g) brown sugar, lightly packed
    • 1/2 cup (115 g) unsalted butter, softened
    • 1/2 cup (75 g) unbleached all-purpose flour
    • 1/2 cup (50 g) quick oats
    • 1/4 cup (25 g) rolled oats
    • 1/8 tsp salt


Personal Note

To help you with this recipe

RICARDO Apple Corer

RICARDO Apple Corer

17.99 $

This apple corer with serrated blades can remove the core, the pits and the central fibres of apples in a single swipe. It’s the perfect tool to either prepare snacks for your lunches or to help you make the most of apple pie season.

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