Apple Crumble (The Best)

Apple Crumble (The Best)

  • Preparation 30 min
  • Cooking 50 min
  • Servings 1
  • Makes 10 servings

With a sublimely soft filling and just the right amount of crunchy, buttery, textured oat topping, this awesome apple crumble is a crisp and clear winner.

Featured in RICARDO Magazine (BACK TO SCHOOL 2018)
  • Egg-free
  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 1 lb (450 g) Cortland apples, peeled, cored and diced
    • 1 lb (450 g) McIntosh apples, peeled, cored and sliced
    • 1 cup (210 g) brown sugar, lightly packed
    • 1/2 cup (115 g) unsalted butter, softened
    • 1/2 cup (75 g) unbleached all-purpose flour
    • 1/2 cup (50 g) quick oats
    • 1/4 cup (25 g) rolled oats
    • 1/8 tsp salt

Preparation

Personal Note