Red Pepper Spread

Red Pepper Spread

  • Preparation 10 min
  • Cooking 50 min
  • Makes around 375 ml (1 1/2 cups)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 4 red bell peppers, halved lengthwise and cored
    • 1/4 cup (60 ml) olive oil
    • 1 teaspoon (5 ml) sherry vinegar
    • Red wine vinegar
    • Salt and pepper

Preparation

Personal Note