Red Pepper Spread
Red Pepper Spread
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Red Pepper Spread

10 MIN
50 MIN
around 375 ml (1 1/2 cups)



  1. With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
  2. Place the peppers on the baking sheet cut side down. Brush lightly with olive oil. Bake until well roasted, around 50 minutes.
  3. Put the peppers in a tightly sealed container until cool. Peel.
  4. In a food processor, purée the peppers, vinegar and remaining olive oil until smooth and even. Season with salt and pepper.
  5. Serve with bread.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.