Name: Savoury Carrot and Feta Muffins
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 18 serving(s)
Ingredients: 1 1/2 cups (225 g) unbleached all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 3 eggs; 3/4 cup (180 ml) plain 2% yogurt; 1/2 cup (125 ml) olive oil; 2 cups (220 g) carrots, grated; 1 1/2 cups (180 g) feta cheese, crumbled; 1 1/2 cups (150 g) light Gouda cheese, grated; 1/4 cup (50 g) store-bought pickled jalapeños, drained and chopped (see note); 1/4 cup (10 g) chives, finely chopped

Ingredients

1 1/2 cups (225 g) unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
3 eggs
3/4 cup (180 ml) plain 2% yogurt
1/2 cup (125 ml) olive oil
2 cups (220 g) carrots, grated
1 1/2 cups (180 g) feta cheese, crumbled
1 1/2 cups (150 g) light Gouda cheese, grated
1/4 cup (50 g) store-bought pickled jalapeños, drained and chopped (see note)
1/4 cup (10 g) chives, finely chopped

Preparation

With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and flour two 9-cup muffin tins.
In a bowl, combine the flour, baking powder and salt.
In another bowl, whisk together the eggs, yogurt and oil. Add the dry ingredients and combine with a wooden spoon. Add the remaining ingredients and stir just until the flour is moistened. Divide the batter between the prepared muffin cups using about ¼ cup (60 ml) of the mixture per muffin.
Bake for 25 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool for 15 minutes before unmoulding. Let cool completely on a wire rack before serving.
Serve for brunch or for lunch with a side salad.

Note from Ricardo

These muffins are quite spicy. For a milder version, reduce the amount of pickled jalapeños.

To help you with this recipe

RICARDO 12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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Savoury Carrot and Feta Muffins

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO 12 Muffin Pan