Savoury Carrot and Feta Muffins

Savoury Carrot and Feta Muffins

  • Preparation 35 min
  • Cooking 25 min
  • Servings 18
  • Freezes Yes

This savoury twist to the usual carrot muffin stars jalapeños, chives, and is studded with two kinds of cheese!

Categories

Ingredients

    • 1 1/2 cups (225 g) unbleached all-purpose flour
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 3 eggs
    • 3/4 cup (180 ml) plain 2% yogurt
    • 1/2 cup (125 ml) olive oil
    • 2 cups (220 g) carrots, grated
    • 1 1/2 cups (180 g) feta cheese, crumbled
    • 1 1/2 cups (150 g) light Gouda cheese, grated
    • 1/4 cup (50 g) store-bought pickled jalapeños, drained and chopped (see note)
    • 1/4 cup (10 g) chives, finely chopped

Preparation

Note from Ricardo

These muffins are quite spicy. For a milder version, reduce the amount of pickled jalapeños.

Personal Note

To help you with this recipe

12 Muffin Pan

12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

Shop now