Alsatian Pizza with Gruyere (Flammekueche)

Alsatian Pizza with Gruyere (Flammekueche)

  • Preparation 30 min
  • Cooking 30 min
  • Raising 2 h 15 min
  • Servings 2

A recipe from the Alsace region of France, we've taken the classic tarte flambée and gave it a gruyere cheese twist.

Categories

Ingredients

  • Dough

    • 2 1/2 cups (375 g) unbleached all-purpose flour
    • 1 tsp instant yeast
    • 1 tsp salt
    • 1/2 cup (125 ml) warm water
    • 1/2 cup (125 ml) pale ale, at room temperature
  • Toppings

    • 2 onions, thinly sliced
    • 1 tbsp (15 ml) vegetable oil
    • 6 tbsp (90 m) crème fraîche, at room temperature
    • 7 oz (200 g) thick slices bacon, cut into 1/2-inch (1 cm) pieces
    • 2 oz (55 g) Gruyère cheese, grated

Preparation

  • Dough

  • Toppings

Personal Note