Apple Pudding Cake

Name: Apple Pudding Cake
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 6 to 8 servings
Ingredients: 2 cups (420 g) brown sugar; 1 cup (250 ml) water; 1 tbsp butter; 2 tsp cornstarch; 3 Cortland apples, peeled, seeded and cubed; 1 cup (150 g) unbleached all-purpose flour; 1 tbsp baking powder; 1/2 cup (105 g) sugar; 1 tbsp butter, softened; 1 egg; 1/2 cup (125 ml) milk

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Preparation 30 min
Cooking 55 min
Servings 1
Makes 6 to 8 servings

Meet your new comfort food fave! We took the classic Quebec dessert, pouding chômeur, and gave it an apple twist just in time for autumn.

Vegetarian
Nut-free

Ingredients

Sauce
- 2 cups (420 g) brown sugar
- 1 cup (250 ml) water
- 1 tbsp butter
- 2 tsp cornstarch
Cake
- 3 Cortland apples, peeled, seeded and cubed
- 1 cup (150 g) unbleached all-purpose flour
- 1 tbsp baking powder
- 1/2 cup (105 g) sugar
- 1 tbsp butter, softened
- 1 egg
- 1/2 cup (125 ml) milk

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C).
Sauce
- In a small pot, bring all of the ingredients to a boil while whisking. Simmer over medium heat for 5 minutes. Remove from the heat and set aside.
Cake
- Place the apples in an 8-inch (20 cm) square glass baking dish. Set aside.
- In a bowl, combine the flour and baking powder.
- In another bowl, whisk together the sugar, butter and egg with an electric mixer for 3 minutes. With the machine on low speed, whisk in the dry ingredients alternating with the milk. Pour the batter over the apples and drizzle with the sauce.
- Bake for 45 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool on a wire rack.

Personal Note

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Apple Pudding Cake

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Ingredients

Sauce

Cake

Preparation

Sauce

Cake

Personal Note

To help you with this recipe

RICARDO Silicone Whisk