Apple Pudding Cake

Apple Pudding Cake

  • Preparation 30 min
  • Cooking 55 min
  • Servings 1
  • Makes 6 to 8 servings

Meet your new comfort food fave! We took the classic Quebec dessert, pouding chômeur, and gave it an apple twist just in time for autumn.

  • Vegetarian

Categories

Ingredients

  • Sauce

    • 2 cups (420 g) brown sugar
    • 1 cup (250 ml) water
    • 1 tbsp butter
    • 2 tsp cornstarch
  • Cake

    • 3 Cortland apples, peeled, seeded and cubed
    • 1 cup (150 g) unbleached all-purpose flour
    • 1 tbsp baking powder
    • 1/2 cup (105 g) sugar
    • 1 tbsp butter, softened
    • 1 egg
    • 1/2 cup (125 ml) milk

Preparation

  • Sauce

  • Cake

Personal Note