Apple Pudding Cake

Sauce

• 2 cups (420 g) brown sugar
• 1 cup (250 ml) water
• 1 tbsp butter
• 2 tsp cornstarch

Cake

• 3 Cortland apples, peeled, seeded and cubed
• 1 cup (150 g) unbleached all-purpose flour
• 1 tbsp baking powder
• 1/2 cup (105 g) sugar
• 1 tbsp butter, softened
• 1 egg
• 1/2 cup (125 ml) milk