Warm Cauliflower and Cheese Dip

Name: Warm Cauliflower and Cheese Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 cups (500 ml)
Ingredients: 1 small cauliflower, about 1.1 lb (500 g), cut into small florets; 1 1/4 cups (125 g) mozzarella cheese, grated; 1 1/4 cups (125 g) sharp cheddar cheese, grated; 3 slices cooked bacon, chopped; 1 tbsp parsley, finely chopped; 24 parmesan and chive crackers

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Preparation 15 min
Cooking 10 min
Servings 1
Makes 2 cups (500 ml)

Nut-free
Egg-free

Ingredients

- 1 small cauliflower, about 1.1 lb (500 g), cut into small florets
- 1 1/4 cups (125 g) mozzarella cheese, grated
- 1 1/4 cups (125 g) sharp cheddar cheese, grated
- 3 slices cooked bacon, chopped
- 1 tbsp parsley, finely chopped
- 24 parmesan and chive crackers

Preparation

- With the rack in the middle position, preheat the oven to broil.
- In a pot of salted boiling water, cook the cauliflower for 8 minutes or until tender. Drain.
- In a food processor, purée the warm cauliflower until smooth. Add 1 cup (100 g) of the mozzarella and 1 cup (100 g) of the cheddar. Combine until the cheese has completely melted and the mixture is smooth. Season with salt and pepper. Use a spatula to scrape down the sides of the food processor as needed. Transfer to an ovenproof dish and top with the remaining cheese.
- Broil for 3 minutes or until the cheese is melted and golden.
- Garnish with the bacon and parsley. Serve warm with the crackers.

Warm Cauliflower and Cheese Dip

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Ingredients

Preparation

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