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Warm Cauliflower and Cheese Dip
Warm Cauliflower and Cheese Dip
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Warm Cauliflower and Cheese Dip

Preparation
15 MIN
Cooking
10 MIN
Makes
2 cups (500 ml)
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to broil.
  2. In a pot of salted boiling water, cook the cauliflower for 8 minutes or until tender. Drain.
  3. In a food processor, purée the warm cauliflower until smooth. Add 1 cup (100 g) of the mozzarella and 1 cup (100 g) of the cheddar. Combine until the cheese has completely melted and the mixture is smooth. Season with salt and pepper. Use a spatula to scrape down the sides of the food processor as needed. Transfer to an ovenproof dish and top with the remaining cheese.
  4. Broil for 3 minutes or until the cheese is melted and golden.
  5. Garnish with the bacon and parsley. Serve warm with the crackers.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.