Rice Pudding with Dates and Apples

Rice Pudding with Dates and Apples

  • Preparation 20 min
  • Cooking 55 min
  • Chilling 2 h
  • Servings 4

Rice pudding is a comfort food classic, so be sure to make this vanilla version (topped with crispy rice, apples and dates) your fall snack of choice!

Categories

Ingredients

  • Rice Pudding

    • 4 cups (1 litre) milk
    • 1 vanilla bean, split lengthwise and seeds scraped
    • 1/2 cup (105 g) arborio rice
    • 1/3 cup (70 g) sugar
  • Candied Crispy Rice

    • 1/4 cup (55 g) sugar
    • 1 tbsp (15 ml) water
    • 3/4 cup (25 g) crispy rice cereal (Rice Krispies-style)
  • Garnish

    • 1/2 green apple, unpeeled, seeded and cut into small dice
    • 2 to 3 Medjool dates, pitted and diced

Preparation

  • Rice Pudding

  • Candied Crispy Rice

Personal Note