Crunchy Vegetable Salad

Ingredients

• DRESSING

  • 3 tablespoons (45 ml) vegetable oil
  • 1/2 teaspoon (2.5 ml) sesame oil
  • 3 tablespoons (45 ml) rice vinegar
  • 1 tablespoon (15 ml) oyster sauce

• SALAD

  • 1 cup (250 ml) fresh spinach, chopped
  • 1 carrot, peeled and cut into julienne
  • 1 piece 4-inch (10-cm) long daikon, peeled and cut into julienne
  • 10 snow peas, cut into julienne
  • 1 cup (250 ml) bean sprouts
  • 1 green onion, cut into julienne