Hazelnut Cake

Hazelnut Cake

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  • Preparation 25 min
  • Cooking 40 min
  • Cooling 2 h
  • Makes 8 to 10 servings

Looking for a cozy gluten-free dessert? This cake starring hazelnut flour and orange zest will become your new fall favourite.

  • Vegetarian
  • Lactose-free
  • Gluten-free

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Ingredients

Preparation

Note from Ricardo

Hazelnut flour is available in some grocery stores, usually in the gluten-free aisle. If not available, you can make it yourself by finely chopping roasted hazelnuts in a coffee grinder or small food processor.

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To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

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This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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