Hazelnut Cake

Hazelnut Cake

  • Preparation 25 min
  • Cooking 40 min
  • Cooling 2 h
  • Servings 1
  • Makes 8 to 10 servings

Looking for a cozy gluten-free dessert? This cake starring hazelnut flour and orange zest will become your new fall favourite.

  • Gluten-free

Categories

Ingredients

    • 1 1/2 cups (185 g) hazelnut flour (see note)
    • 2 1/2 tsp baking powder
    • 1 orange, zest finely grated
    • 4 eggs, yolks and whites separated
    • 3/4 cup (160 g) sugar
    • 2 tsp (10 ml) vanilla
    • 6 tbsp (85 g) unsalted butter, melted
    • Icing sugar, for dusting

Preparation

Note from Ricardo

Hazelnut flour is available in some grocery stores, usually in the gluten-free aisle. If not available, you can make it yourself by finely chopping roasted hazelnuts in a coffee grinder or small food processor.

Personal Note