Coffee and Chestnut Cake

Coffee and Chestnut Cake

  • Preparation 30 min
  • Cooking 30 min
  • Cooling 2 h
  • Servings 1
  • Makes 9 to 12 servings

This cozy coffee-based cake with a creamy chestnut frosting will be your new favourite cold-weather dessert.

  • Vegetarian
  • Nut-free



  • Gâteau

  • Topping


  • Cake

  • Topping

Note from Ricardo

The instant espresso powder can be replaced with 6 tbsp (90 ml) of brewed espresso. In this case, omit the espresso powder and hot water.

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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