Note from Ricardo
The instant espresso powder can be replaced with 6 tbsp (90 ml) of brewed espresso. In this case, omit the espresso powder and hot water.
This cozy coffee-based cake with a creamy chestnut frosting will be your new favourite cold-weather dessert.
This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.
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