Cranberry Holiday Punch
Cranberry Holiday Punch
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Cranberry Holiday Punch

Preparation
20 MIN
Cooking
15 MIN
Chilling
1 H
Makes
8 cups (2 litres)
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Ingredients

Preparation

  1. In a small pot over high heat, bring 2 cups (210 g) of the cranberries, the haskap berries, sugar and water to a boil. Simmer until the fruits burst, about 15 minutes. Crush the fruit with a potato masher. Strain through a sieve. Refrigerate until completely chilled.
  2. In a large pitcher, combine the chilled fruit syrup with the sparkling water and apple must. Crumple 3 sage leaves and add to the pitcher. Remove the sage after 5 minutes.
  3. Pour the punch into glasses filled with ice cubes. Garnish with sage leaves, rosemary branches and the remaining cranberries. For an alcoholic version, add 1 oz (30 ml) of gin per glass.

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