Cranberry Holiday Punch
Cranberry Holiday Punch
Open in full-screen mode

Cranberry Holiday Punch

20 MIN
15 MIN
1 H
8 cups (2 litres)



  1. In a small pot over high heat, bring 2 cups (210 g) of the cranberries, the haskap berries, sugar and water to a boil. Simmer until the fruits burst, about 15 minutes. Crush the fruit with a potato masher. Strain through a sieve. Refrigerate until completely chilled.
  2. In a large pitcher, combine the chilled fruit syrup with the sparkling water and apple must. Crumple 3 sage leaves and add to the pitcher. Remove the sage after 5 minutes.
  3. Pour the punch into glasses filled with ice cubes. Garnish with sage leaves, rosemary branches and the remaining cranberries. For an alcoholic version, add 1 oz (30 ml) of gin per glass.


  1. Simplement délicieux!

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.