Burrito Bowl

Ingredients

• Rice

  • 2 cups (500 ml) water
  • 1/2 tsp salt
  • 1 cup (200 g) long grain parboiled rice

• Meat

  • 3/4 lb (340 g) lean ground beef
  • 2 tbsp (30 ml) vegetable oil
  • 2 tsp chili powder
  • 1 tsp onion salt
  • 3 tbsp (45 ml) chilli sauce

• Corn Salad

  • 1 can (7 oz/199 ml) corn kernels, drained
  • 1 tomato, diced
  • 1/2 cup (90 g) canned black beans, rinsed and drained
  • 1/4 cup (10 g) cilantro leaves

• Toppings

  • 1 cup (100 g) sharp orange cheddar cheese, grated
  • 1 large ripe avocado, halved and pitted
  • Sour cream, to taste
  • Lime wedges, to taste