Cheese Omelette Soufflé

Cheese Omelette Soufflé

  • Preparation 20 min
  • Cooking 45 min
  • Servings 1
  • Makes 6

This recipe for a puffy, fluffy omelette is best enjoyed family-style during Christmas morning brunch!

  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 3 tbsp butter
    • 3 tbsp unbleached all-purpose flour
    • 1 1/2 cups (375 ml) milk
    • 1 cup (100 g) Jarlsberg cheese, grated (or other Swiss cheese)
    • 6 eggs

Preparation

Note from Ricardo

You can prepare the béchamel sauce in advance and keep refrigerated. Simply reheat it in the microwave oven before adding to the beaten eggs. This recipe also cooks well in an enamelled cast iron pan.

Personal Note