Mini Chicken Caesar Skewers

Mini Chicken Caesar Skewers

  • Preparation 35 min
  • Cooking 20 min
  • Servings 24

This recipe for deconstructed chicken Caesar salad on a stick makes the perfect party bite for the holiday season.

Categories

Ingredients

  • Skewers

    • 4 slices bacon
    • 3 small boneless, skinless chicken thighs
    • 2 slices bread, crust removed, cut into 24 squares, about 1 inch (2.5 cm) each
    • 3 tbsp butter
    • 4 romaine lettuce leaves, cut into 48 squares, about 1 inch (2.5 cm) each
  • Dressing

    • 1 egg yolk
    • 1 1/2 tsp (7.5 ml) lemon juice
    • 1 small garlic clove, finely chopped
    • 1/2 cup (125 ml) vegetable oil
    • 1 tbsp capers, chopped
    • 1/2 tsp (2.5 ml) anchovy paste or 1 anchovy fillet, finely chopped
    • 3 tbsp Parmesan cheese, freshly grated

Preparation

  • Skewers

  • Dressing

  • Assembly

Personal Note