Four-Fruit and Ginger Pie

Four-Fruit and Ginger Pie

  • Preparation 30 min
  • Cooking 50 min
  • Chilling 1 h
  • Servings 1
  • Makes 8 servings
  • Freezes Yes

This gorgeous fruit pie with a ginger crust is the perfect way to end a holiday meal!

Categories

Ingredients

  • Filling

    • 1 cup (210 g) sugar
    • 3 tbsp cornstarch
    • 2 cups (280 g) frozen sliced strawberries
    • 2 cups (250 g) frozen raspberries
    • 1 cup (105 g) frozen cranberries
    • 2 large Cortland apples, peeled and diced
  • Ginger Pie Crust

    • 2 cups (300 g) unbleached all-purpose flour
    • 2 tbsp brown sugar
    • 1 tbsp fresh ginger, finely grated
    • 2 tsp ground ginger
    • 1 pinch salt
    • 3/4 cup (170 g) cold unsalted butter, diced
    • 1/4 cup (60 ml) ice water
    • 1 egg
    • 2 tbsp (30 ml) milk
    • Sugar, for sprinkling (optional)

Preparation

  • Filling

  • Ginger Pie Crust

Personal Note