Want to avoid cake or pie after a massive holiday feast? This caramel and chocolate bites are the perfect treat to satisfy that craving for something sweet.
Végétarien
Categories
Ingredients
Cookies
1/4 cup (55 g) unsalted butter, softened
1/4 cup (35 g) icing sugar
1/4 tsp (1 ml) vanilla
1/4 tsp salt
1 egg yolk
3/4 cup (115 g) unbleached all-purpose flour
Almond Caramel
1/3 cup (70 g) sugar
1 tbsp (15 ml) water
1/4 cup (55 g) 35% cream
2 tbsp unsalted butter
2 tbsp (30 ml) almond butter
Toppings
1/2 cup (55 g) blanched sliced almonds, roasted
2 oz (55 g) dark chocolate, melted and cooled slightly